5 Easy Camping Meals To Try on Your Next Adventure
Do you love being outdoors but don’t particularly enjoy cooking a complicated meal over a fire? We all know camping can be fun, but preparing and eating meals can often be a hassle. But with the right recipes, cooking outdoors can be simple and fun.
In this post, we’ll share five of the most delicious, easy camping recipes you can make with minimal fuss. From nachos to one-pot meals, you’ll find something to suit every taste. Plus, these recipes are simple enough for beginners to try without much effort. So put down the boring sandwiches and get ready to whip up these straightforward recipes — it’s time to eat!
Meal #1: One-Pot Cheesy Campfire Rice
Ingredients
- 2 cups long-grain white rice
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter
- 2 cups shredded cheese (cheddar, Monterey Jack, etc.)
- Large pot with a lid
Instructions
- Heat the camping stove and add olive oil. Toast the rice until lightly golden.
- Add chicken broth, garlic powder, and onion powder. Stir well, cover the pot, and boil over medium heat. Reduce heat to low and simmer for about 20 minutes or until the liquid is absorbed.
- Stir in butter and shredded cheese until melted and well combined.
- Serve hot and enjoy!
Meal #2: Campfire Burritos
Ingredients
- Pre-cooked ground beef (or any other protein)
- Tortillas
- Your favorite burrito ingredients (shredded cheese, salsa, lettuce, black beans, guacamole, tomatoes, etc.)
- Aluminum baking sheet
- Foil for serving
Instructions
- Preheat your camping stove or prepare your fire. Toast the tortillas over the heat until slightly crispy (about 30-45 seconds). Keep them warm on an aluminum baking sheet off the heat.
- Set out all the burrito ingredients for easy assembly. Heat the pre-cooked ground beef or protein and similar ingredients, such as beans.
- Let each person customize their burrito by adding their desired ingredients to a tortilla. Fold the sides into the center, then fold one side over and roll away from you to close the burrito at the bottom edge.
- Serve each burrito in foil to keep it warm.
Meal #3: Campfire Pizza
Ingredients
- Take-and-bake pizza crust or pre-made pizza dough (thawed if frozen)
- Sauce (marinara, white, pesto, etc.)
- Shredded cheese (mozzarella, etc.)
- Your favorite pizza toppings (pepperoni, mushrooms, olives, etc.)
- Aluminum baking sheet
- Oven-safe skillet with lid
Instructions
- Preheat your camping stove to medium heat or start a campfire. Set up a designated area for assembling the pizzas, with the dough or crust, sauce, cheese, and toppings within reach. Use a cutting board if needed.
- Place the pizza dough onto a greased aluminum baking sheet and knead it into your desired shape. Add the sauce, cheese, and toppings.
- Transfer the pizza onto an oven-safe skillet placed directly over the flames or on low heat (around 400°F). Cover the skillet with a lid and cook until the pizza’s edges are golden brown and the cheese is melted.
Meal #4: Campfire Nachos
Ingredients
- Corn chips or flour tortillas, cut into strips or triangles
- Pre-cooked ground beef (or any other protein)
- Your favorite nacho ingredients (shredded cheese, salsa, guacamole, etc.)
- Aluminum baking sheet
- Aluminum foil
Instructions
- Preheat your camping stove to medium heat or light a campfire. Heat pre-cooked ground beef or other protein if desired.
- Arrange the corn chips or tortilla strips or triangles off the flame on an aluminum baking sheet. Layer the chips with the desired ingredients, such as ground beef, shredded cheese, salsa, guacamole, and other toppings.
- Cover the entire baking sheet with one large sheet of aluminum foil.
- Place the baking sheet onto the flames or over low heat (around 400°F). Cover with a lid and cook until the cheese is melted.
- Remove from heat and carefully remove the foil cover. Serve the nachos hot, and enjoy!
Meal #5: Campfire Foil Packets
Ingredients
- Fresh vegetables, cut into bite-sized pieces (onion, zucchini, bell peppers, mushrooms, etc.)
- Proteins, cut into bite-sized pieces (chicken breast, thighs, tenders, tofu; etc.)
- Seasonings (garlic powder, onion powder, salt, pepper)
- Butter or olive oil
- Aluminum foil sheets or pouches
Instructions
- Preheat your camping stove to low heat or start a campfire.
- Place the vegetables and proteins on individual aluminum foil sheets or in foil pouches. Season them with garlic powder, onion powder, salt, and pepper to taste. Add a teaspoon of butter or drizzle some olive oil onto each packet.
- Wrap up each foil sheet or pouch tightly to seal in the ingredients, ensuring there are no leaks.
- Place the sealed foil packets near the flames or directly over low heat. Cook for approximately 10 minutes on each side or until the filling is cooked.
- Carefully unwrap the foil packets using tongs or spoons to avoid burns.
- Serve the hot and delicious grilled vegetables and proteins, and enjoy!
Conclusion
You don’t have to be a chef to make an amazing camping meal! With these five easy camping recipes, anyone can prepare a delicious meal for their next outdoor adventure. From burritos to foil packets of roasted veggies and meat, there’s something for everyone. And with just a few simple ingredients and a little time, you can easily whip up a hearty meal without the stress of complicated cooking. So grab your camping gear, fire up the stove or light a campfire, and enjoy some of the best meals in the great outdoors. Bon appétit!